Organic wine

Minho Porto Douro Beiras Tejo Alentejo Algarve

The grapes used for the production of wine come from vines that grow in soils where organic fertilizers and pure minerals are used.

The vineyards have adapted green methods of cultivation using, among other practices, medicinal herbal teas to spray on the vines, ladybugs to eliminate harmful insects. Clover is planted to improve the levels of nitrogen in the soil and provide a natural method of drainage.

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Outeiros Altos Rosé

D.O.C. Alentejo Rosé 

Native Grapes: Aragonês (60%), Touriga Nacional (15%), Trincadeira (15%), Alfrocheiro (5%)
e Tinta Caiada (5%) 

HDL Rosé

Varieties: Aragonez.

Tasting notes: Displays vivid pink color, aroma of wild berries, citrus, light and fresh with good acidity and persistence.

Gastronomy: It should be served at room temperature between 10 ° C and 12 ° C, to accompany fish dishes and seafood.

The best of wine

The wine is produced from vines grown on organic farms and, with the exception of sulphites there is no addition of any chemical.

Usually the grapes are harvested by hand and crushed in the traditional manner by foot.

Latest news

O Monte Da Casteleja Está Cada Vez Mais 'Green'.

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New Eu Rules For ‘Organic Wine’ Agreed



Brussels, 08 February 2012 

- New EU rules for “organic wine” have been agreed in the Standing Committee on Organic Farming (SCOF), and will be ...

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