Organic wine

Minho Porto Douro Beiras Tejo Alentejo Algarve

The grapes used for the production of wine come from vines that grow in soils where organic fertilizers and pure minerals are used.

The vineyards have adapted green methods of cultivation using, among other practices, medicinal herbal teas to spray on the vines, ladybugs to eliminate harmful insects. Clover is planted to improve the levels of nitrogen in the soil and provide a natural method of drainage.

Please select a region

Featured products

Monte da Casteleja 2009


Varieties: Bastardo e Alfrocheiro.

Tasting notes: Dark cherry color, nose deep with initial aromas of roasting coffee and nuts, evolving into subtle notes of plum and menthol. Good attack in the mouth, noble tannins well present, providing structure and good aging capacity..

Gastronomy: Accompany and enriches the excellent cuisine of the Algarve.

Outeiros Altos Rosé

Outeiros Altos

D.O.C. Alentejo Rosé 2014

Portuguese grapes, on a genuine landscape, as natural as primitive, where sustainability and
enhancement of biodiversity are fundamental purposes of the organic farming practiced. The entire production is naturally vinified in small lots.

From the willingness and passion of its creators, is born this organic rosé wine which is, Naturally, Alentejo.

Native grapes: Aragonez (60%); Trincadeira ...

The best of wine

The wine is produced from vines grown on organic farms and, with the exception of sulphites there is no addition of any chemical.

Usually the grapes are harvested by hand and crushed in the traditional manner by foot.

Latest news

O Monte Da Casteleja Está Cada Vez Mais 'Green'.

http://montecasteleja.com/2013/02/22/refrescamos-a-nossa-imagem


Read more

New Eu Rules For ‘Organic Wine’ Agreed

 

EUROPEAN COMMISSION - PRESS RELEASE

Brussels, 08 February 2012 

- New EU rules for “organic wine” have been agreed in the Standing Committee on Organic Farming (SCOF), and will be ...


Read more

Newsletter