Products

HDL Rosé


Varieties: Aragonez.

Tasting notes: Displays vivid pink color, aroma of wild berries, citrus, light and fresh with good acidity and persistence.

Gastronomy: It should be served at room temperature between 10 ° C and 12 ° C, to accompany fish dishes and seafood.

HDL Aragonez

Varieties: Aragonez.

Tasting notes: Ruby color, aroma of red fruit, complex, jam, good acidity and a long and persistent finish.

Gastronomy: It should be served at a temperature of 16 ° C to 18 ° C, to accompany meat dish and cheese.

Blanc de Noir


Varieties: Aragonêz.

Tasting notes: Lemon colored with a slight shimmer of red that reveals the origin of the Blanc de Noir from red grapes. Light, fresh and fruity with a delicate aroma of red berries.

Gastronomy: It should be served at room temperature between 10 ° C and 12 ° C, to accompany fish dishes and seafood.

HDL Vinho Tinto


Varieties: Aragonez

Tasting notes: Ruby color, aroma of red fruit, complex, jam, vanilla, good acidity and long finish.

Gastronomy: It should be served at a temperature of 16 ° C to 18 ° C, to accompany meat dish and cheese.

HDL Reserva


Varieties: Aragonez, Syrah, Touriga Nacional e Alicante Bouschet.

Tasting notes: a Ruby color, ripe red fruit, good tannins, good complexity and acidity, lingering flavor. Aged in barrels of French and American oak for 12 months.

Gastronomy: It should be served at room temperature between 16 º C and 18 ° C to accompany meat dish and cheese.

HDL Reserva Syrah


Varieties: Syrah

Tasting notes: Deep ruby color, fruity plum ripe, full, round, complex, good acidity and long aftertaste.

Gastronomy: It should be served at room temperature between 16 º C and 18 ° C to accompany meat dish and cheese.

HDL Touriga Nacional


Varieties: Touriga Nacional.

Tasting notes: Has an intense ruby colour, a youthful and fruity aroma, floral and elegant, with soft tannins and a persistent and pleasant finish.

Gastronomy: Should be served at a temperature between 16 to 18°C, to accompany meat dishes and cheese.

Outeiros Altos Rosé

Outeiros Altos

D.O.C. Alentejo Rosé 2014

Portuguese grapes, on a genuine landscape, as natural as primitive, where sustainability and
enhancement of biodiversity are fundamental purposes of the organic farming practiced. The entire production is naturally vinified in small lots.

From the willingness and passion of its creators, is born this organic rosé wine which is, Naturally, Alentejo.

Native grapes: Aragonez (60%); Trincadeira ...