Casa de Mouraz Tinto 2009

Varieties: Tinta-Roriz, Touriga-Nacional, Jaen, Alfrocheiro  e Água-Santa.

Tasting notes: Presents an intense aroma of red fruit, plum and rosemary, with notes of dark chocolate. In the mouth it shows character, with ripe, firm tannins and a long finish.

Gastronomy: Perfect for dishes of goat meat, lamb or veal.

Casa de Mouraz Rosé 2010

Varieties: Touriga-Nacional, Jaen, Alfrocheiro, Tinta-Roriz e Água-Santa.

Tasting notes: Bright pink color, an intense aroma of raspberry, red apple and strawberry. It is fresh and complex in the mouth with a long finish.

Gastronomy: Perfect with Asian food and exotic flavors. and with barbecue or white meat.

Casa de Mouraz Branco 2010

Varieties: Malvasia-Fina, Encruzado, Bical, Cerceal-Branco.

Tasting notes: Yellow color with reflections with very bright citrus bouquet of lemon peel, rose, melon and pear, with hints of spices. Fresh mouth, mineral and full-bodied. Extended and refined finish.

Gastronomy: 12°-14°C, with cheese, pasta and oil fish.

Casa de Mouraz Encruzado Branco 2010

Varieties: Encruzado.

Tasting notes: Yellow color with reflections bright citrus. Balsamic aromas, with notes of citrus peel, melon, pear and roses. Fresh mouth, mineral and full-bodied, with a very extended and refined finish.

Gastronomy: 12 ° -14 ° C. Delicious with cheese, pasta, oil fish and white meat dishes.