Products

Duetto - Reserva Especial

Varieties: Touriga Franca, Tinta Roriz e Tinta Barroca.

Tasting notes: Intense garnet color , very aromatic, with notes of red  and black fruits, and have good volume and good structure, and delicate and fine tannins, with a persistent and deep aftertaste.

Gastronomy: Should drink at 16 º - 18 º C at any time, with meats, cheeses and game.

Guardião


Varieties: Various.

Tasting notes: Intense garnet color and is very aromatic whit longs tannins.

Gastronomy:  Drink between 16 °C and 18 °C with meats.

Porto Branco - Meio Seco

Varieties: Malvasia Fina, Gouveio ou Verdelho e Rabigato.

Tasting notes: This Port is white, with a fresh and citrus aroma with notes of lemon and honey. With fresh and delicate flavor, has a lingering young aftertaste.

Gastronomy: Should drink at 10 º - 12 º C, as an aperitif or digestive. It should be consumed now or in the next 20 years.

Casal dos Jordões - Grande Reserva TF + TN

Varieties: Touriga Nacional e Touriga Franca.

Tasting notes: with intense violet color, very aromatic with notes of black fruit, wood and spices. Goog volume and good structure, with delicate and fine tannins and a lingering and deep aftertaste.

Gastronomy: Drink between 16 ° C and 18 ° C with meats, cheese and game.

Chão de Sino Rosé

Varieties: Tinta Roriz e Tinta Barroca.

Tasting notes: Presents a table wine aroma with notes of red fruits, good volume and good structure and young fresh aftertaste.

Gastronomy: Served at a temperature of 6 ° C to 8 º C, following with fish dishes and salads.

Casal dos Jordões - Grande Reserva TF

Varieties: Touriga Franca.

Tasting notes: Intense garnet color and is very aromatic, with notes of black fruit, wood and spices. It has very good volume and good structure, fine tannins and delicate, with a persistent and deep aftertaste.

Gastronomy: Drink between 16 ° C and 18 ° C with meats, cheese and game.

Chão de Sino Branco


Varieties: Various.

Tasting notes: Light, fresh and fruity with a delicate aroma.

Gastronomy: Should be served at room temperature between 10 ° C and 12 ° C, to accompany fish dishes and seafood.

Porto Finest Reserve


Varieties: Touriga Franca, Tinta Roriz, Tinta barroca, Tinto Cão e Touriga Nacional.

Tasting notes: Well volume and good structure. Aftertaste deep and persistent.

Gastronomy: Excellent with cheese.

Porto Fine Tawny


Varieties: Touriga Franca, Tinta Roriz, Tinta barroca, Tinto Cão e Touriga Nacional.

Tasting notes: Well volume and good structure. Aftertaste deep and persistent.

Gastronomy: Excellent with cheese.