Products

Porto LBV 2004


Varieties: Tinta Roriz, Touriga Franca, Tinta Barroca.

Tasting notes: Very aromatic, with red fruits notes and spices. Well volume and good structure. Aftertaste deep and persistente.

Gastronomy: Excellent with cheese and a good “Cuhiba”. Drinking now or at least before 40 years old.

Porto Ruby


Varieties: Touriga Franca, Tinta Roriz, Tinta barroca, Tinto Cão e Touriga Nacional.

Tasting notes: Well volume and good structure. Aftertaste deep and persistent.

Gastronomy: Excellent with cheese.

Porto Vintage 2004


Varieties: Touriga Franca, Touriga Nacional, Tinta Roriz.

Tasting notes: Very aromatic, with red fruits notes, pepper and spices. Well volume and good structure. Aftertaste deep and persistent.

Gastronomy: Excellent with cheese and a good “Cuhiba”. Drinking now or at least before 40 years old.

Crataegus - Grande Reserva

Varieties: Touriga Nacional e Touriga Franca.

Tasting notes: Intense violet color, very aromatic with notes of black fruit, wood and spices in evidence. Presented with very good volume and good structure, fine tannins and delicate, with a persistent and deep aftertaste.

Gastronomy:  Drink at 16 º / 18 º C with meats, cheeses and game.

Quinta da Esteveira

Varieties: Various.

Tasting notes: Intense garnet color and is very aromatic whit longs tannins.

Gastronomy:  Drink between 16 °C and 18 °C with meats, cheese and game.