Encostas do Vale Godinho 2008
Varieties: Castelão (Piriquita).
Tasting notes: The careful vinification in tanning, resulting in a wine with youth and aroma of ripe red fruit, but already showing some progress. Comes in ruby red color with fruity nose, soft and persistent on the palate.
Gastronomy: Drink with meats.
Maximo’s Branco 2009
Varieties: Arinto e Fernão Pires.
Tasting notes: Has a pale straw color citrus, with a very fruity aroma and complex flavor fresh and persistent.
Gastronomy: Great addition to all fish dishes and some meat, especially roasts. It can also act as an excellent appetizer. It should be served between 11 ° C and 12 ° C temperature.
Varieties: Aragonez, Trincadeira e Touriga Nacional.
Tasting notes: With a slightly brownish garnet color and an intense aroma, it has a remarkable complexity and elegance.
Gastronomy: It should be previously decanted and served at a temperature between 16 ° C and 18 ° C.