Products

Porto Branco - Meio Seco

Varieties: Malvasia Fina, Gouveio ou Verdelho e Rabigato.

Tasting notes: This Port is white, with a fresh and citrus aroma with notes of lemon and honey. With fresh and delicate flavor, has a lingering young aftertaste.

Gastronomy: Should drink at 10 º - 12 º C, as an aperitif or digestive. It should be consumed now or in the next 20 years.

Porto Finest Reserve


Varieties: Touriga Franca, Tinta Roriz, Tinta barroca, Tinto Cão e Touriga Nacional.

Tasting notes: Well volume and good structure. Aftertaste deep and persistent.

Gastronomy: Excellent with cheese.

Porto Fine Tawny


Varieties: Touriga Franca, Tinta Roriz, Tinta barroca, Tinto Cão e Touriga Nacional.

Tasting notes: Well volume and good structure. Aftertaste deep and persistent.

Gastronomy: Excellent with cheese.

Porto LBV 2004


Varieties: Tinta Roriz, Touriga Franca, Tinta Barroca.

Tasting notes: Very aromatic, with red fruits notes and spices. Well volume and good structure. Aftertaste deep and persistente.

Gastronomy: Excellent with cheese and a good “Cuhiba”. Drinking now or at least before 40 years old.

Porto Ruby


Varieties: Touriga Franca, Tinta Roriz, Tinta barroca, Tinto Cão e Touriga Nacional.

Tasting notes: Well volume and good structure. Aftertaste deep and persistent.

Gastronomy: Excellent with cheese.

Porto Vintage 2004


Varieties: Touriga Franca, Touriga Nacional, Tinta Roriz.

Tasting notes: Very aromatic, with red fruits notes, pepper and spices. Well volume and good structure. Aftertaste deep and persistent.

Gastronomy: Excellent with cheese and a good “Cuhiba”. Drinking now or at least before 40 years old.