Products

Duetto - Reserva Especial

Varieties: Touriga Franca, Tinta Roriz e Tinta Barroca.

Tasting notes: Intense garnet color , very aromatic, with notes of red  and black fruits, and have good volume and good structure, and delicate and fine tannins, with a persistent and deep aftertaste.

Gastronomy: Should drink at 16 º - 18 º C at any time, with meats, cheeses and game.

HDL Rosé


Varieties: Aragonez.

Tasting notes: Displays vivid pink color, aroma of wild berries, citrus, light and fresh with good acidity and persistence.

Gastronomy: It should be served at room temperature between 10 ° C and 12 ° C, to accompany fish dishes and seafood.

HDL Aragonez

Varieties: Aragonez.

Tasting notes: Ruby color, aroma of red fruit, complex, jam, good acidity and a long and persistent finish.

Gastronomy: It should be served at a temperature of 16 ° C to 18 ° C, to accompany meat dish and cheese.

Guardião


Varieties: Various.

Tasting notes: Intense garnet color and is very aromatic whit longs tannins.

Gastronomy:  Drink between 16 °C and 18 °C with meats.

Monte da Casteleja 2008


Varieties: Arinto e Perrum.

Tasting notes: Citrus with a hint of gold color, delicate aromas, grapefruit, pear, apricot and vanilla. Tastes vibrant, complex and lengthy.

Gastronomy:  Serve at a temperature between 8 ° C and 10 ° C, with fish and seafood, making richer the excellent cuisine of the Algarve.

Casal dos Jordões - Grande Reserva TF + TN

Varieties: Touriga Nacional e Touriga Franca.

Tasting notes: with intense violet color, very aromatic with notes of black fruit, wood and spices. Goog volume and good structure, with delicate and fine tannins and a lingering and deep aftertaste.

Gastronomy: Drink between 16 ° C and 18 ° C with meats, cheese and game.

Chão de Sino Rosé

Varieties: Tinta Roriz e Tinta Barroca.

Tasting notes: Presents a table wine aroma with notes of red fruits, good volume and good structure and young fresh aftertaste.

Gastronomy: Served at a temperature of 6 ° C to 8 º C, following with fish dishes and salads.

Casal dos Jordões - Grande Reserva TF

Varieties: Touriga Franca.

Tasting notes: Intense garnet color and is very aromatic, with notes of black fruit, wood and spices. It has very good volume and good structure, fine tannins and delicate, with a persistent and deep aftertaste.

Gastronomy: Drink between 16 ° C and 18 ° C with meats, cheese and game.

ALR

Varieties: Loureiro, Azal, Trajadura, Avesso e Arinto.

Tasting notes: Yellow-citrine color. Aromas of apple and lemon married with mineral notes. It has a fresh mouth light and a final delicate and refined finish.

Gastronomy: As a starter, in the company of canapés or shellfish. Also goes well with strong-flavored and exotic dishes.