Products

Duetto - Reserva Especial

Varieties: Touriga Franca, Tinta Roriz e Tinta Barroca.

Tasting notes: Intense garnet color , very aromatic, with notes of red  and black fruits, and have good volume and good structure, and delicate and fine tannins, with a persistent and deep aftertaste.

Gastronomy: Should drink at 16 º - 18 º C at any time, with meats, cheeses and game.

HDL Aragonez

Varieties: Aragonez.

Tasting notes: Ruby color, aroma of red fruit, complex, jam, good acidity and a long and persistent finish.

Gastronomy: It should be served at a temperature of 16 ° C to 18 ° C, to accompany meat dish and cheese.

Guardião


Varieties: Various.

Tasting notes: Intense garnet color and is very aromatic whit longs tannins.

Gastronomy:  Drink between 16 °C and 18 °C with meats.

Casal dos Jordões - Grande Reserva TF + TN

Varieties: Touriga Nacional e Touriga Franca.

Tasting notes: with intense violet color, very aromatic with notes of black fruit, wood and spices. Goog volume and good structure, with delicate and fine tannins and a lingering and deep aftertaste.

Gastronomy: Drink between 16 ° C and 18 ° C with meats, cheese and game.

Casal dos Jordões - Grande Reserva TF

Varieties: Touriga Franca.

Tasting notes: Intense garnet color and is very aromatic, with notes of black fruit, wood and spices. It has very good volume and good structure, fine tannins and delicate, with a persistent and deep aftertaste.

Gastronomy: Drink between 16 ° C and 18 ° C with meats, cheese and game.

Casa de Mouraz Tinto 2009

Varieties: Tinta-Roriz, Touriga-Nacional, Jaen, Alfrocheiro  e Água-Santa.

Tasting notes: Presents an intense aroma of red fruit, plum and rosemary, with notes of dark chocolate. In the mouth it shows character, with ripe, firm tannins and a long finish.

Gastronomy: Perfect for dishes of goat meat, lamb or veal.

HDL Vinho Tinto


Varieties: Aragonez

Tasting notes: Ruby color, aroma of red fruit, complex, jam, vanilla, good acidity and long finish.

Gastronomy: It should be served at a temperature of 16 ° C to 18 ° C, to accompany meat dish and cheese.

HDL Reserva


Varieties: Aragonez, Syrah, Touriga Nacional e Alicante Bouschet.

Tasting notes: a Ruby color, ripe red fruit, good tannins, good complexity and acidity, lingering flavor. Aged in barrels of French and American oak for 12 months.

Gastronomy: It should be served at room temperature between 16 º C and 18 ° C to accompany meat dish and cheese.

Encostas do Vale Godinho 2008


Varieties: Castelão (Piriquita).

Tasting notes: The careful vinification in tanning, resulting in a wine with youth and aroma of ripe red fruit, but already showing some progress. Comes in ruby red color with fruity nose, soft and persistent on the palate.

Gastronomy: Drink with meats.