Maximo’s 2008

Varieties: Aragonez, Trincadeira e Touriga Nacional.

Tasting notes: With a slightly brownish garnet color and an intense aroma, it has a remarkable complexity and elegance.

Gastronomy: It should be previously decanted and served at a temperature between 16 ° C and 18 ° C.

Monte da Casteleja 2009

Varieties: Bastardo e Alfrocheiro.

Tasting notes: Dark cherry color, nose deep with initial aromas of roasting coffee and nuts, evolving into subtle notes of plum and menthol. Good attack in the mouth, noble tannins well present, providing structure and good aging capacity..

Gastronomy: Accompany and enriches the excellent cuisine of the Algarve.

Maria Selection

Varieties: Alfrocheiro, Bastardo e Alicante Bouschet.

Tasting notes: Attractive dark burgundy color, with aromas of cocoa, plum and oak. In the mouth it is engaging and has good structure, providing a feeling of pleasure for long moments.

Gastronomy:  It should be served at 16 ° C or 18 ° C, accompanying dishes of meat or fish.

Crataegus - Grande Reserva

Varieties: Touriga Nacional e Touriga Franca.

Tasting notes: Intense violet color, very aromatic with notes of black fruit, wood and spices in evidence. Presented with very good volume and good structure, fine tannins and delicate, with a persistent and deep aftertaste.

Gastronomy:  Drink at 16 º / 18 º C with meats, cheeses and game.

Quinta da Esteveira

Varieties: Various.

Tasting notes: Intense garnet color and is very aromatic whit longs tannins.

Gastronomy:  Drink between 16 °C and 18 °C with meats, cheese and game.

HDL Reserva Syrah

Varieties: Syrah

Tasting notes: Deep ruby color, fruity plum ripe, full, round, complex, good acidity and long aftertaste.

Gastronomy: It should be served at room temperature between 16 º C and 18 ° C to accompany meat dish and cheese.

HDL Touriga Nacional

Varieties: Touriga Nacional.

Tasting notes: Has an intense ruby colour, a youthful and fruity aroma, floral and elegant, with soft tannins and a persistent and pleasant finish.

Gastronomy: Should be served at a temperature between 16 to 18°C, to accompany meat dishes and cheese.

Frederick Von S

Varieties: Trincadeira e Aragonês.

Tasting notes:  An exceptional organic wine with a ruby red color and a aroma with good intensity, complexity and elegance.
Highlights are aromas of fruits wild, suggesting blueberries, currants and raspberries, light sensations to spices and roasting.
It has a soft and silky, with good structure, fruity flavor and with an end long.
The floral notes are notorious and ...