Products

HDL Aragonez

Varieties: Aragonez.

Tasting notes: Ruby color, aroma of red fruit, complex, jam, good acidity and a long and persistent finish.

Gastronomy: It should be served at a temperature of 16 ° C to 18 ° C, to accompany meat dish and cheese.

HDL Vinho Tinto


Varieties: Aragonez

Tasting notes: Ruby color, aroma of red fruit, complex, jam, vanilla, good acidity and long finish.

Gastronomy: It should be served at a temperature of 16 ° C to 18 ° C, to accompany meat dish and cheese.

HDL Reserva


Varieties: Aragonez, Syrah, Touriga Nacional e Alicante Bouschet.

Tasting notes: a Ruby color, ripe red fruit, good tannins, good complexity and acidity, lingering flavor. Aged in barrels of French and American oak for 12 months.

Gastronomy: It should be served at room temperature between 16 º C and 18 ° C to accompany meat dish and cheese.

HDL Reserva Syrah


Varieties: Syrah

Tasting notes: Deep ruby color, fruity plum ripe, full, round, complex, good acidity and long aftertaste.

Gastronomy: It should be served at room temperature between 16 º C and 18 ° C to accompany meat dish and cheese.

HDL Touriga Nacional


Varieties: Touriga Nacional.

Tasting notes: Has an intense ruby colour, a youthful and fruity aroma, floral and elegant, with soft tannins and a persistent and pleasant finish.

Gastronomy: Should be served at a temperature between 16 to 18°C, to accompany meat dishes and cheese.