Tasting notes: Displays vivid pink color, aroma of wild berries, citrus, light and fresh with good acidity and persistence.
Gastronomy: It should be served at room temperature between 10 ° C and 12 ° C, to accompany fish dishes and seafood.
Chão de Sino Rosé
Varieties: Tinta Roriz e Tinta Barroca.
Tasting notes: Presents a table wine aroma with notes of red fruits, good volume and good structure and young fresh aftertaste.
Gastronomy: Served at a temperature of 6 ° C to 8 º C, following with fish dishes and salads.
Casa de Mouraz Rosé 2010
Varieties: Touriga-Nacional, Jaen, Alfrocheiro, Tinta-Roriz e Água-Santa.
Tasting notes: Bright pink color, an intense aroma of raspberry, red apple and strawberry. It is fresh and complex in the mouth with a long finish.
Gastronomy: Perfect with Asian food and exotic flavors. and with barbecue or white meat.
Outeiros Altos Rosé
D.O.C. Alentejo Rosé
Native Grapes: Aragonês (60%), Touriga Nacional (15%), Trincadeira (15%), Alfrocheiro (5%)
e Tinta Caiada (5%)