HDL Rosé

Varieties: Aragonez.

Tasting notes: Displays vivid pink color, aroma of wild berries, citrus, light and fresh with good acidity and persistence.

Gastronomy: It should be served at room temperature between 10 ° C and 12 ° C, to accompany fish dishes and seafood.

Chão de Sino Rosé

Varieties: Tinta Roriz e Tinta Barroca.

Tasting notes: Presents a table wine aroma with notes of red fruits, good volume and good structure and young fresh aftertaste.

Gastronomy: Served at a temperature of 6 ° C to 8 º C, following with fish dishes and salads.

Casa de Mouraz Rosé 2010

Varieties: Touriga-Nacional, Jaen, Alfrocheiro, Tinta-Roriz e Água-Santa.

Tasting notes: Bright pink color, an intense aroma of raspberry, red apple and strawberry. It is fresh and complex in the mouth with a long finish.

Gastronomy: Perfect with Asian food and exotic flavors. and with barbecue or white meat.

Outeiros Altos Rosé

D.O.C. Alentejo Rosé 2014

Portuguese grapes, on a genuine landscape, as natural as primitive, where sustainability and
enhancement of biodiversity are fundamental purposes of the organic farming practiced. The entire production is naturally vinified in small lots.

From the willingness and passion of its creators, is born this organic rosé wine which is, Naturally, Alentejo.

Native Grapes: Aragonez (60%); Trincadeira (20%); Alfrocheiro ...