HDL Rosé

Varieties: Aragonez.

Tasting notes: Displays vivid pink color, aroma of wild berries, citrus, light and fresh with good acidity and persistence.

Gastronomy: It should be served at room temperature between 10 ° C and 12 ° C, to accompany fish dishes and seafood.

Chão de Sino Rosé

Varieties: Tinta Roriz e Tinta Barroca.

Tasting notes: Presents a table wine aroma with notes of red fruits, good volume and good structure and young fresh aftertaste.

Gastronomy: Served at a temperature of 6 ° C to 8 º C, following with fish dishes and salads.

Casa de Mouraz Rosé 2010

Varieties: Touriga-Nacional, Jaen, Alfrocheiro, Tinta-Roriz e Água-Santa.

Tasting notes: Bright pink color, an intense aroma of raspberry, red apple and strawberry. It is fresh and complex in the mouth with a long finish.

Gastronomy: Perfect with Asian food and exotic flavors. and with barbecue or white meat.

Outeiros Altos Rosé

D.O.C. Alentejo Rosé 

Native Grapes: Aragonês (60%), Touriga Nacional (15%), Trincadeira (15%), Alfrocheiro (5%)
e Tinta Caiada (5%)