HDL Rosé

Varieties: Aragonez.

Tasting notes: Displays vivid pink color, aroma of wild berries, citrus, light and fresh with good acidity and persistence.

Gastronomy: It should be served at room temperature between 10 ° C and 12 ° C, to accompany fish dishes and seafood.

Outeiros Altos Rosé

D.O.C. Alentejo Rosé 

Native Grapes: Aragonês (60%), Touriga Nacional (15%), Trincadeira (15%), Alfrocheiro (5%)
e Tinta Caiada (5%)