Tasting notes: Displays vivid pink color, aroma of wild berries, citrus, light and fresh with good acidity and persistence.
Gastronomy: It should be served at room temperature between 10 ° C and 12 ° C, to accompany fish dishes and seafood.
Outeiros Altos Rosé
D.O.C. Alentejo Rosé
Native Grapes: Aragonês (60%), Touriga Nacional (15%), Trincadeira (15%), Alfrocheiro (5%)
e Tinta Caiada (5%)