Tasting notes: Displays vivid pink color, aroma of wild berries, citrus, light and fresh with good acidity and persistence.
Gastronomy: It should be served at room temperature between 10 ° C and 12 ° C, to accompany fish dishes and seafood.
Outeiros Altos Rosé
D.O.C. Alentejo Rosé 2014
Portuguese grapes, on a genuine landscape, as natural as primitive, where sustainability and
enhancement of biodiversity are fundamental purposes of the organic farming practiced. The entire production is naturally vinified in small lots.
From the willingness and passion of its creators, is born this organic rosé wine which is, Naturally, Alentejo.
Native Grapes: Aragonez (60%); Trincadeira (20%); Alfrocheiro ...