Blanc de Noir

Varieties: Aragonêz.

Tasting notes: Lemon colored with a slight shimmer of red that reveals the origin of the Blanc de Noir from red grapes. Light, fresh and fruity with a delicate aroma of red berries.

Gastronomy: It should be served at room temperature between 10 ° C and 12 ° C, to accompany fish dishes and seafood.