Casa de Mouraz Branco 2010

Varieties: Malvasia-Fina, Encruzado, Bical, Cerceal-Branco.

Tasting notes: Yellow color with reflections with very bright citrus bouquet of lemon peel, rose, melon and pear, with hints of spices. Fresh mouth, mineral and full-bodied. Extended and refined finish.

Gastronomy: 12°-14°C, with cheese, pasta and oil fish.

Casa de Mouraz Encruzado Branco 2010

Varieties: Encruzado.

Tasting notes: Yellow color with reflections bright citrus. Balsamic aromas, with notes of citrus peel, melon, pear and roses. Fresh mouth, mineral and full-bodied, with a very extended and refined finish.

Gastronomy: 12 ° -14 ° C. Delicious with cheese, pasta, oil fish and white meat dishes.