Monte da Casteleja 2008
Varieties: Arinto e Perrum.
Tasting notes: Citrus with a hint of gold color, delicate aromas, grapefruit, pear, apricot and vanilla. Tastes vibrant, complex and lengthy.
Gastronomy: Serve at a temperature between 8 ° C and 10 ° C, with fish and seafood, making richer the excellent cuisine of the Algarve.