Maximo’s Branco 2009

Varieties: Arinto e Fernão Pires.

Tasting notes: Has a pale straw color citrus, with a very fruity aroma and complex flavor fresh and persistent.

Gastronomy: Great addition to all fish dishes and some meat, especially roasts. It can also act as an excellent appetizer. It should be served between 11 ° C and 12 ° C temperature.