Maximo’s Branco 2009
Varieties: Arinto e Fernão Pires.
Tasting notes: Has a pale straw color citrus, with a very fruity aroma and complex flavor fresh and persistent.
Gastronomy: Great addition to all fish dishes and some meat, especially roasts. It can also act as an excellent appetizer. It should be served between 11 ° C and 12 ° C temperature.